Clarity. Precision. Kintamani.
FLAVOR NOTES: Lemon · Black Tea · Honey · Green Apple · Crisp · Clean
ORIGIN: Kintamani, Bali. Same farms. Same altitude. Same Grade 1 standard. The full wash process strips everything back to reveal the pure character of the terroir.
THE FULL WASH PROCESS: After de-pulping, beans are fully fermented in water tanks for 12–36 hours before drying. All fruit mucilage removed. The result: a clean, bright, transparent cup.
IN THE CUP: Bright citrus and green apple on the nose. Lemon and black tea in the cup. Crisp, clean acidity. Light to medium body. Refreshing, precise finish.
Roast: Light. Brew: V60, Chemex, Aeropress. Not recommended for espresso.
SPECS: Kintamani, Bali · 1,150–1,500 MASL · Typica + S795 · Full Wash · Harvest June–August · Grade 1
Clarity. Precision. Kintamani.
FLAVOR NOTES: Lemon · Black Tea · Honey · Green Apple · Crisp · Clean
ORIGIN: Kintamani, Bali. Same farms. Same altitude. Same Grade 1 standard. The full wash process strips everything back to reveal the pure character of the terroir.
THE FULL WASH PROCESS: After de-pulping, beans are fully fermented in water tanks for 12–36 hours before drying. All fruit mucilage removed. The result: a clean, bright, transparent cup.
IN THE CUP: Bright citrus and green apple on the nose. Lemon and black tea in the cup. Crisp, clean acidity. Light to medium body. Refreshing, precise finish.
Roast: Light. Brew: V60, Chemex, Aeropress. Not recommended for espresso.
SPECS: Kintamani, Bali · 1,150–1,500 MASL · Typica + S795 · Full Wash · Harvest June–August · Grade 1
