Every lot is grown in the Kintamani highlands of Bali, on the volcanic rim of Mount Batur, between 1,150 and 1,500 metres above sea level. We work directly with smallholder farms in the region — no middlemen, no co-op blending. Each shipment is traceable to the producer.

5kg per origin for roasted wholesale (10kg total minimum across origins). 30kg per origin for green coffee export. 100kg per origin for private label or custom-roast programs.

Yes. We produce private-label Bali Kintamani under your brand — your label design, your bag spec, your roast profile. Minimum 100kg per origin. Lead time 4–6 weeks for the first run, 2–3 weeks thereafter.

Direct-to-consumer: USA, UAE, Australia, Japan. Wholesale and green coffee export: globally, including Singapore, Hong Kong, Saudi Arabia, UK, Western Europe, and on request beyond.

Yes. Grade 1 unroasted Kintamani in 30kg or 60kg jute. Available FOB Bali or DDP destination port. Pre-shipment samples sent on request. Container loads and LCL available.

Direct-to-consumer: Visa, Mastercard, American Express, Apple Pay, Google Pay, and PayPal. Wholesale and export: Bank transfer (USD, AED, SGD), letter of credit for larger orders, and PayPal for samples and first orders.